Super Easy: Baking Bacon Recipe

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Super Easy: Baking Bacon
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  • 1 lb bacon
  • 1 lb bacon
  • 1 lb bacon


  1. Preheat oven to 400 degrees F.
  2. Line a 10 x15 jelly roll pan with parchment paper for cooking/baking.
  3. Place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper.
  4. When the oven comes up to temperature, place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes.
  5. When the 15 minutes is up, check the bacon.
  6. We like our bacon limp, but if you like it crispy, add more time, rechecking it every 1-2 minutes for desired doneness.
  7. Remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels.
  8. Drain bacon grease into a can.
  9. Repeat process until entire 3-pounds of bacon is cooked.
  10. Freeze in portion sized bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.55 Kcal (3959 kJ)
Calories from fat 816.3 Kcal
% Daily Value*
Total Fat 90.7g 140%
Cholesterol 149.66mg 50%
Sodium 1501.09mg 63%
Potassium 448.97mg 10%
Total Carbs 2.27g 1%
Protein 29.48g 59%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 140%
Cholesterol 66mg 50%
Sodium 662mg 63%
Potassium 198mg 10%
Total Carbs 1g 1%
Protein 13g 59%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
  • 26

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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