Directions:
- Preheat oven to 400 degrees F.
- Line a 10 x15 jelly roll pan with parchment paper for cooking/baking.
- Place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper.
- When the oven comes up to temperature, place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes.
- When the 15 minutes is up, check the bacon.
- We like our bacon limp, but if you like it crispy, add more time, rechecking it every 1-2 minutes for desired doneness.
- Remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels.
- Drain bacon grease into a can.
- Repeat process until entire 3-pounds of bacon is cooked.
- Freeze in portion sized bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.55 Kcal (3959 kJ) | ||
| Calories from fat | 816.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.7g | 140% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 1501.09mg | 63% | |
| Potassium | 448.97mg | 10% | |
| Total Carbs | 2.27g | 1% | |
| Protein | 29.48g | 59% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 140% | |
|---|---|---|---|
| Cholesterol | 66mg | 50% | |
| Sodium | 662mg | 63% | |
| Potassium | 198mg | 10% | |
| Total Carbs | 1g | 1% | |
| Protein | 13g | 59% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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