Grilled Turkey Burgers with Goat Cheese Spread Recipe

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Grilled Turkey Burgers with Goat Cheese Spread
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Ingredients:

Directions:

  1. Combine first 6 ingredients and 1/8 teaspoon pepper in a large bowl, mixing gently. Divide turkey mixture into 6 equal portions, shaping each into a 1/4-inch-thick patty. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.
  2. Combine remaining 1/8 teaspoon pepper, yogurt, and next 4 ingredients (through mint) in a bowl, stirring well. Spread 1 1/2 tablespoons yogurt mixture on the bottom half of each bun; top each serving with 1 lettuce leaf, 1 onion slice, and 1 patty. Place top half of bun on each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.99 Kcal (1072 kJ)
Calories from fat 24.7 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 43.65mg 15%
Sodium 1122.5mg 47%
Potassium 1202.32mg 26%
Total Carbs 21.45g 7%
Sugars 6.89g 28%
Dietary Fiber 9.39g 38%
Protein 22.58g 45%
Vitamin C 23.2mg 39%
Vitamin A 0.2mg 6%
Iron 19.5mg 108%
Calcium 294.4mg 29%
Amount Per 100 g
Calories 45.59 Kcal (191 kJ)
Calories from fat 4.4 Kcal
% Daily Value*
Total Fat 0.49g 4%
Cholesterol 7.77mg 15%
Sodium 199.9mg 47%
Potassium 214.12mg 26%
Total Carbs 3.82g 7%
Sugars 1.23g 28%
Dietary Fiber 1.67g 38%
Protein 4.02g 45%
Vitamin C 4.1mg 39%
Iron 3.5mg 108%
Calcium 52.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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