Turkey Sandwiches with Caramelized Onions and Charmoula Mayo Recipe
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Directions:
- Pour olive oil into a large frying pan over medium-high heat. When hot, add onions and cook, stirring often, 5 minutes. Reduce heat to medium-low and cook, stirring occasionally, until onions are golden brown, about 45 minutes total. Season to taste with salt and pepper.
- Layer turkey on sandwich roll bottoms and mound with caramelized onions. Drizzle generously with Charmoula Mayonnaise, then add lettuce leaves and roll tops.
- Note: Nutritional analysis is per sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.4 Kcal (6910 kJ) | ||
| Calories from fat | 604.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.2g | 103% | |
|---|---|---|---|
| Cholesterol | 3959.6mg | 1320% | |
| Sodium | 942.16mg | 39% | |
| Potassium | 2132.98mg | 45% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 33.1g | 132% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 204.22g | 408% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 38mg | 1267% | |
| Iron | 22.8mg | 127% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 114.93 Kcal (481 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 103% | |
|---|---|---|---|
| Cholesterol | 275.74mg | 1320% | |
| Sodium | 65.61mg | 39% | |
| Potassium | 148.54mg | 45% | |
| Total Carbs | 3.69g | 18% | |
| Sugars | 2.31g | 132% | |
| Dietary Fiber | 0.46g | 26% | |
| Protein | 14.22g | 408% | |
| Vitamin C | 2.3mg | 55% | |
| Vitamin A | 2.6mg | 1267% | |
| Iron | 1.6mg | 127% | |
| Calcium | 18.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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