Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto Recipe

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Turkey Sandwiches with Roasted Romas, Fresh Mozzarella, and Arugula-Walnut Pesto
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Ingredients:

Directions:

  1. Preheat oven to 350°. Set tomato halves cut side up in an oiled baking pan and spread about 1/2 tsp. pesto over each. Bake until tomato halves are browned on top and slightly shriveled, about 1 1/2 hours.
  2. Spread pesto generously over 4 slices of bread. Top with turkey, hot tomatoes, mozzarella, arugula leaves, and remaining slices of bread. Serve with remaining pesto if you like.
  3. Note: Nutritional analysis is per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1707.55 Kcal (7149 kJ)
Calories from fat 480.96 Kcal
% Daily Value*
Total Fat 53.44g 82%
Cholesterol 4000.42mg 1333%
Sodium 2599.4mg 108%
Potassium 2555.81mg 54%
Total Carbs 24.91g 8%
Sugars 13.91g 56%
Dietary Fiber 8.74g 35%
Protein 274.62g 549%
Vitamin C 55.7mg 93%
Vitamin A 38mg 1267%
Iron 23mg 128%
Calcium 2391.9mg 239%
Amount Per 100 g
Calories 123.48 Kcal (517 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 82%
Cholesterol 289.3mg 1333%
Sodium 187.98mg 108%
Potassium 184.83mg 54%
Total Carbs 1.8g 8%
Sugars 1.01g 56%
Dietary Fiber 0.63g 35%
Protein 19.86g 549%
Vitamin C 4mg 93%
Vitamin A 2.7mg 1267%
Iron 1.7mg 128%
Calcium 173mg 239%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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