Craze-E Crock-Pot Burgers & Cheesy Pasta Recipe

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Craze-E Crock-Pot Burgers & Cheesy Pasta
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  1. Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
  2. Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
  3. While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
  4. Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
  5. Stir to combine and top with turkey burgers.
  6. Cover and cook on low for 3-4 hours or before pasta darkens around rim.
  7. Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
  8. Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.7 Kcal (5785 kJ)
Calories from fat 433.36 Kcal
% Daily Value*
Total Fat 48.15g 74%
Cholesterol 265.69mg 89%
Sodium 1583.35mg 66%
Potassium 1591.44mg 34%
Total Carbs 109.97g 37%
Sugars 32.48g 130%
Dietary Fiber 6.5g 26%
Protein 98.93g 198%
Vitamin C 11.8mg 20%
Iron 6.4mg 35%
Calcium 572.9mg 57%
Amount Per 100 g
Calories 141.22 Kcal (591 kJ)
Calories from fat 44.29 Kcal
% Daily Value*
Total Fat 4.92g 74%
Cholesterol 27.16mg 89%
Sodium 161.83mg 66%
Potassium 162.66mg 34%
Total Carbs 11.24g 37%
Sugars 3.32g 130%
Dietary Fiber 0.66g 26%
Protein 10.11g 198%
Vitamin C 1.2mg 20%
Iron 0.6mg 35%
Calcium 58.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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