Chef John's Clams Casino Dip Recipe

Posted by
Rate It!
Chef John's Clams Casino Dip
Add your photo!



  1. Cook and stir bacon with butter in a skillet over medium heat until crisp. Drain bacon fat, set bacon aside, and place skillet back onto medium heat. Add jalapeno, red pepper, diced celery, garlic, and green onions; cook and stir until vegetables start to soften, about 3 minutes.
  2. Pour in reserved clam juice and cook until most of the liquid has evaporated. Transfer vegetable mixture to plate to cool.
  3. Open second can of clams and drain juice, combine with reserved clams, cream cheese, bacon, cooled vegetables, juice from lemon, and freshly ground black pepper and hot sauce to taste. Transfer to serving bowl and garnish with chopped bacon and green onion. Serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.35 Kcal (1400 kJ)
Calories from fat 282.27 Kcal
% Daily Value*
Total Fat 31.36g 48%
Cholesterol 85.6mg 29%
Sodium 391.73mg 16%
Potassium 222.09mg 5%
Total Carbs 4.34g 1%
Sugars 2.35g 9%
Dietary Fiber 0.43g 2%
Protein 9.21g 18%
Vitamin C 12.6mg 21%
Iron 0.3mg 2%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 296.8 Kcal (1243 kJ)
Calories from fat 250.56 Kcal
% Daily Value*
Total Fat 27.84g 48%
Cholesterol 75.99mg 29%
Sodium 347.73mg 16%
Potassium 197.15mg 5%
Total Carbs 3.85g 1%
Sugars 2.08g 9%
Dietary Fiber 0.39g 2%
Protein 8.18g 18%
Vitamin C 11.2mg 21%
Iron 0.3mg 2%
Calcium 60mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
  • 9

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top