Walnut Raisin French Toast Recipe

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Walnut Raisin French Toast
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Ingredients:

Directions:

  1. Slice the loaf into 1 inch thick slice and set aside.
  2. In a mixing bowl add eggs, salt, cream, vanilla extract and butter and mix well. In large skillet over a medium heat add butter to coat. Place two slice of the loaf and a lot the loaf to soak the egg batter and turn over from time to time. Place the dipping loaf into the skillet and add two slice of the loaf in the egg batter and repeat until done. Turn the two loaves over and add more butter if needed. Sprinkle with confectioner sugar and serve with warm syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.96 Kcal (1478 kJ)
Calories from fat 312.77 Kcal
% Daily Value*
Total Fat 34.75g 53%
Cholesterol 337.7mg 113%
Sodium 403.11mg 17%
Potassium 129.08mg 3%
Total Carbs 2.08g 1%
Sugars 0.07g 0%
Protein 9.62g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 279.07 Kcal (1168 kJ)
Calories from fat 247.3 Kcal
% Daily Value*
Total Fat 27.48g 53%
Cholesterol 267.01mg 113%
Sodium 318.73mg 17%
Potassium 102.06mg 3%
Total Carbs 1.64g 1%
Sugars 0.05g 0%
Protein 7.61g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 55.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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