Turkey Chowder Recipe

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Turkey Chowder
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Ingredients:

Directions:

  1. In a 4- to 5-quart pan over medium-high heat, stir bacon often until browned around the edges, 3 to 4 minutes. Add onion and stir often until onion is limp, about 5 minutes.
  2. Stir in milk, mashed potatoes, turkey, corn, cilantro, and pepper. Bring to a simmer and cook, stirring frequently, until soup is hot and slightly thickened, about 10 minutes. Add salt to taste. Ladle into bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2986.16 Kcal (12502 kJ)
Calories from fat 1005.21 Kcal
% Daily Value*
Total Fat 111.69g 172%
Cholesterol 3741.02mg 1247%
Sodium 1484.73mg 62%
Potassium 4816.19mg 102%
Total Carbs 268.12g 89%
Sugars 148.98g 596%
Dietary Fiber 20.62g 82%
Protein 219g 438%
Vitamin C 82.8mg 138%
Vitamin A 42.5mg 1418%
Iron 29mg 161%
Calcium 648.7mg 65%
Amount Per 100 g
Calories 145.32 Kcal (608 kJ)
Calories from fat 48.92 Kcal
% Daily Value*
Total Fat 5.44g 172%
Cholesterol 182.05mg 1247%
Sodium 72.25mg 62%
Potassium 234.37mg 102%
Total Carbs 13.05g 89%
Sugars 7.25g 596%
Dietary Fiber 1g 82%
Protein 10.66g 438%
Vitamin C 4mg 138%
Vitamin A 2.1mg 1418%
Iron 1.4mg 161%
Calcium 31.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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