Turkey Cheddar Corn Chowder Recipe

Posted by
Rate It!
Turkey Cheddar Corn Chowder
Add your photo!



  1. Saute vegetables in a Dutch oven over medium heat for about 5 minutes, or until just softened, then add the turkey.
  2. Sprinkle flour and seasonings over the vegetable/turkey mixture. Blend in stock and milk, stirring until it reaches the boiling point. Turn the heat down to low and simmer for 15 minutes.
  3. Add cheese and corn. Cover and cook at least 10 minutes to blend flavors.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.01 Kcal (1629 kJ)
Calories from fat 173.88 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 346.39mg 115%
Sodium 849.67mg 35%
Potassium 570.33mg 12%
Total Carbs 26.05g 9%
Sugars 10.08g 40%
Dietary Fiber 2.76g 11%
Protein 27.06g 54%
Vitamin C 4mg 7%
Vitamin A 3.4mg 114%
Iron 2.6mg 14%
Calcium 283.1mg 28%
Amount Per 100 g
Calories 108.86 Kcal (456 kJ)
Calories from fat 48.66 Kcal
% Daily Value*
Total Fat 5.41g 30%
Cholesterol 96.94mg 115%
Sodium 237.78mg 35%
Potassium 159.61mg 12%
Total Carbs 7.29g 9%
Sugars 2.82g 40%
Dietary Fiber 0.77g 11%
Protein 7.57g 54%
Vitamin C 1.1mg 7%
Vitamin A 1mg 114%
Iron 0.7mg 14%
Calcium 79.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top