Butternut Squash-Lime Soup Recipe

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Butternut Squash-Lime Soup
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Ingredients:

Directions:

  1. Bring first 5 ingredients and half of garlic to a boil in a Dutch oven; reduce heat, and simmer 20 minutes. Remove and discard cloves.
  2. Sauté onions in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender. Add peppers and remaining garlic; sauté 1 to 2 minutes. Add 1/2 cup broth mixture, stirring to loosen particles from bottom of skillet. Stir onion mixture and diced tomatoes into soup.
  3. Place tortilla strips on a baking sheet. Bake at 350º for 45 minutes or until crisp.
  4. Add cilantro, pepper, salt, and 1 teaspoon Dragon Salt to soup. Ladle into bowls; top with toasted tortilla strips and, if desired, lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1733.58 Kcal (7258 kJ)
Calories from fat 382.28 Kcal
% Daily Value*
Total Fat 42.48g 65%
Cholesterol 19.68mg 7%
Sodium 10989.96mg 458%
Potassium 4639.77mg 99%
Total Carbs 318.4g 106%
Sugars 58.1g 232%
Dietary Fiber 36.78g 147%
Protein 51.76g 104%
Vitamin C 151.9mg 253%
Vitamin A 1.4mg 47%
Iron 24.5mg 136%
Calcium 563.6mg 56%
Amount Per 100 g
Calories 64.49 Kcal (270 kJ)
Calories from fat 14.22 Kcal
% Daily Value*
Total Fat 1.58g 65%
Cholesterol 0.73mg 7%
Sodium 408.8mg 458%
Potassium 172.59mg 99%
Total Carbs 11.84g 106%
Sugars 2.16g 232%
Dietary Fiber 1.37g 147%
Protein 1.93g 104%
Vitamin C 5.7mg 253%
Vitamin A 0.1mg 47%
Iron 0.9mg 136%
Calcium 21mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 47
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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