Directions:
- Preheat oven to 350*.
- Saute cubed bacon until just crisp.
- Add chopped onion and saute until clear.
- In large bowl, mix together remaining ingredients.
- Add the bacon-onion mixture with some of the bacon fat.
- Season to taste.
- Let stand 2 hours.
- Bake 350* for 30 minutes, till bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.06 Kcal (838 kJ) | ||
| Calories from fat | 94.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 204.47mg | 9% | |
| Potassium | 90.05mg | 2% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.91 Kcal (1180 kJ) | ||
| Calories from fat | 133.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 16% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 4% | |
| Sodium | 288.12mg | 9% | |
| Potassium | 126.89mg | 2% | |
| Total Carbs | 28.59g | 7% | |
| Sugars | 16.84g | 48% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 5.03g | 7% | |
| Vitamin C | 5.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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