Turkey Magiritsa Recipe

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Turkey Magiritsa
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Ingredients:

Directions:

  1. Combine 2 tablespoons lemon juice and flour in a bowl; whisk until smooth. Add eggs; whisk until combined.
  2. Bring 1 cup broth to a simmer in a medium saucepan over medium-high heat. Gradually add hot broth to egg mixture, stirring constantly with a whisk. Return egg mixture to pan. Cook 2 minutes or until slightly thick, whisking constantly. Remove from heat; set aside.
  3. Heat the oil in a large saucepan over medium-high heat. Add the onion and a dash of salt, and sauté 8 minutes or until tender. Add 6 cups broth; bring to boil. Reduce heat, and simmer 5 minutes. Add turkey meat, and simmer 2 minutes. Add rice, and slowly whisk in egg mixture. Keep warm over low heat. Add remaining ingredients immediately before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.77 Kcal (1548 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 370.17mg 123%
Sodium 778.75mg 32%
Potassium 872.05mg 19%
Total Carbs 20.45g 7%
Sugars 8.81g 35%
Dietary Fiber 2.29g 9%
Protein 47.36g 95%
Vitamin C 10.8mg 18%
Vitamin A 3mg 99%
Iron 7.9mg 44%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 77.09 Kcal (323 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 17%
Cholesterol 77.18mg 123%
Sodium 162.36mg 32%
Potassium 181.82mg 19%
Total Carbs 4.26g 7%
Sugars 1.84g 35%
Dietary Fiber 0.48g 9%
Protein 9.87g 95%
Vitamin C 2.2mg 18%
Vitamin A 0.6mg 99%
Iron 1.6mg 44%
Calcium 52.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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