Black Eyed Peas W/Rice Recipe

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Black Eyed Peas W/Rice
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Ingredients:

Directions:

  1. Cook bacon in a large skillet until crisp. Remove bacon reserving drippings in skillet. Crumble bacon & set aside.
  2. Saute onion in drippings until tender. Drain the onion & discard the drippings. Return the onion to skillet. Add drained peas & last 7 ingredients.
  3. Cover & cook over low heat 8 to 10 minutes. Put into serving dish & sprinkle crumbled bacon over top.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.46 Kcal (509 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 792.92mg 33%
Potassium 222.69mg 5%
Total Carbs 13.11g 4%
Sugars 2.76g 11%
Dietary Fiber 1.99g 8%
Protein 4.51g 9%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 100.57 Kcal (421 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 9%
Cholesterol 7.65mg 3%
Sodium 656.59mg 33%
Potassium 184.4mg 5%
Total Carbs 10.85g 4%
Sugars 2.28g 11%
Dietary Fiber 1.64g 8%
Protein 3.73g 9%
Vitamin C 2.1mg 4%
Iron 0.3mg 2%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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