Jagerschnitzel Recipe

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Ingredients:

Serving

1 lb. boneless pork or veal cutlets
2 eggs (beaten )
1/2 cup bread crumbs
oil
2 oz bacon (diced )
4 oz onions (chopped )
8 oz mushrooms (sliced )
1 tbsp tomato paste
1/2 cup water
1/2 cup dry wine
dash of thyme
pepper
salt
1/2 tsp paprika
1 tbsp parsley
2 tbsp sour cream

Directions:

Heat oil in a large skillet over medium high heat.
Pound cutlets with a meat tenderizer to flatten them.
Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).
Remove the meat from the skillet and drain on paper towels.
Keep the meat warm in the oven while you make the gravy.
Sauté bacon and onions until golden brown.
Add tomato paste and mushrooms, and sauté over a low heat.
Add wine, water and seasonings; let simmer for about 5 minutes. Stir in the sour cream.
Pour over Schnitzel just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.95 Kcal (1712 kJ)
Calories from fat	164.91 Kcal
		% Daily Value*
Total Fat	18.32g	28%
Cholesterol	153.38mg	51%
Sodium	1687.4mg	70%
Potassium	735.9mg	16%
Total Carbs	21.55g	7%
Sugars	3.89g	16%
Dietary Fiber	2.11g	8%
Protein	29.32g	59%
Vitamin C	5.4mg	9%
Iron	3.1mg	17%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	128.4 Kcal (538 kJ)
Calories from fat	51.78 Kcal
		% Daily Value*
Total Fat	5.75g	28%
Cholesterol	48.16mg	51%
Sodium	529.8mg	70%
Potassium	231.05mg	16%
Total Carbs	6.76g	7%
Sugars	1.22g	16%
Dietary Fiber	0.66g	8%
Protein	9.21g	59%
Vitamin C	1.7mg	9%
Iron	1mg	17%
Calcium	22.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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