Pate Recipe

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Pate Recipe
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Ingredients:

Directions:

  1. Place bacon in a large skillet over medium-high heat. Cook until wilted, then add the onion and whole garlic cloves. Cook, stirring constantly until the onion is soft. Add the chicken livers and veal cubes to the skillet, and cook until no longer pink. Set aside to cool.
  2. Line a 9x5 inch loaf pan or mold with waxed paper, or spray with cooking spray, and set aside. Spoon the meat mixture into the container of a food processor, and pulse until finely chopped. Do not puree. Melt the butter in a large skillet over medium heat. Add the meat mixture, and stir in heavy cream and milk. Cook until heated through. Season with salt and pepper to taste, then pour into the loaf pan or mold. Chill for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5118.81 Kcal (21431 kJ)
Calories from fat 3927.2 Kcal
% Daily Value*
Total Fat 436.36g 671%
Cholesterol 2986.41mg 995%
Sodium 5356.57mg 223%
Potassium 3670.04mg 78%
Total Carbs 78.68g 26%
Sugars 19.42g 78%
Dietary Fiber 6.78g 27%
Protein 220.25g 440%
Vitamin C 72.4mg 121%
Vitamin A 1.7mg 57%
Iron 45.5mg 253%
Calcium 505.7mg 51%
Amount Per 100 g
Calories 242.3 Kcal (1014 kJ)
Calories from fat 185.89 Kcal
% Daily Value*
Total Fat 20.65g 671%
Cholesterol 141.36mg 995%
Sodium 253.55mg 223%
Potassium 173.72mg 78%
Total Carbs 3.72g 26%
Sugars 0.92g 78%
Dietary Fiber 0.32g 27%
Protein 10.43g 440%
Vitamin C 3.4mg 121%
Vitamin A 0.1mg 57%
Iron 2.2mg 253%
Calcium 23.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.9
    Points
  • 140
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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