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Turkey breasts with brandy sauce Recipe

Turkey breasts with brandy sauce Recipe

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Ingredients:

Serving

4 slices turkey breast (1 lb)
2 tbsp oil
2 oz butter
1 large leek, white part only,finely sliced
1/2 cup brandy
2/3 cup light cream
1 cup seedless grapes
1 yellow pepper , deseeded and finely chopped
salt and pepper
1/2 cup toasted sliced almonds

Directions:

Heat oil, fry turkey until done, remove from pan, cover and keep warm.
Drain oil from the pan, add the butter and the leeks.
Cook for a few minutes until leeks are tender.
Add the brandy and let reduce to almost halve.
Now add the cream and cook until slightly thickened.
Add the grapes and the yellow pepper.
Check the seasoning.
Put the turkey on plates, pour the sauce over and sprinkle with the almonds,serve with choice of vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.81 Kcal (1812 kJ)
Calories from fat	268.28 Kcal
		% Daily Value*
Total Fat	29.81g	46%
Cholesterol	37.98mg	13%
Sodium	174.95mg	7%
Potassium	480.47mg	10%
Total Carbs	20.24g	7%
Sugars	11.26g	45%
Dietary Fiber	3.1g	12%
Protein	8.04g	16%
Vitamin C	89.4mg	149%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	187.6 Kcal (785 kJ)
Calories from fat	116.29 Kcal
		% Daily Value*
Total Fat	12.92g	46%
Cholesterol	16.46mg	13%
Sodium	75.83mg	7%
Potassium	208.26mg	10%
Total Carbs	8.77g	7%
Sugars	4.88g	45%
Dietary Fiber	1.34g	12%
Protein	3.49g	16%
Vitamin C	38.7mg	149%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	30.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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