Potato and Leek Frittata Recipe

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Ingredients:

Serving

1 tbsp butter
2 leeks, white and light-green parts thinly sliced
2 cups shredded potato
8 eggs
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan-reggiano cheese
salt and ground black pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. Spoon leek mixture into the prepared baking dish.
Beat eggs, mozzarella cheese, Parmesan-Reggiano cheese, salt, and pepper together in a bowl. Pour egg mixture over leek mixture.
Bake in the preheated oven until eggs are set, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.82 Kcal (1038 kJ)
Calories from fat	120.75 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	242.63mg	81%
Sodium	310.6mg	13%
Potassium	294.31mg	6%
Total Carbs	13.98g	5%
Sugars	3.05g	12%
Dietary Fiber	2.11g	8%
Protein	18.48g	37%
Vitamin C	4.4mg	7%
Vitamin A	0.5mg	16%
Iron	2.2mg	12%
Calcium	366mg	37%

Amount Per 100 g
Calories	150.96 Kcal (632 kJ)
Calories from fat	73.56 Kcal
		% Daily Value*
Total Fat	8.17g	21%
Cholesterol	147.79mg	81%
Sodium	189.2mg	13%
Potassium	179.28mg	6%
Total Carbs	8.52g	5%
Sugars	1.86g	12%
Dietary Fiber	1.29g	8%
Protein	11.26g	37%
Vitamin C	2.7mg	7%
Vitamin A	0.3mg	16%
Iron	1.3mg	12%
Calcium	222.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free

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