Directions:
- In a large saucepan, melt butter over low hear; cook leeks, covered in this for 5 minutes.
- Add celeriac and cook, covered for 5 minutes.
- Stir in stock and bring to a boil.
- Reduce heat to low; cook, covered for about 35 minutes, or until celeriac is very tender.
- Transfer to a blender or food processor and puree in batches.
- Pass through a food mill or sieve for an even smoother soup.
- Return to saucepan, stir in cream and maple syrup.
- Season to taste with salt and pepper.
- Gently heat through.
- Serve in warmed soup bowls.
- Garnish with chives or spring onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.87 Kcal (799 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 9% | |
| Sodium | 311.61mg | 13% | |
| Potassium | 445.1mg | 9% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.89 Kcal (259 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 15% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 9% | |
| Sodium | 101.04mg | 13% | |
| Potassium | 144.33mg | 9% | |
| Total Carbs | 6.47g | 7% | |
| Sugars | 3.21g | 40% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 2.19g | 14% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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