Directions:
- Grease a 7-inch shallow square cake pan and line the base with parchment paper. Place the raisins and brandy in a bowl and let soak for about 30 minutes. Put the chocolate, butter and syrup in a pan and heat gently until melted.
- Stir in graham crackers, almonds, cherries, raisins and brandy. Turn the mixture into the prepared pan and let cool. Cover and let chill in the refrigerator for 1 hour.
- To make the topping: place the chocolate and butter in a small saucepan and set over a pan of gently simmering water until melted. Stir and pour over the cookie base. Let chill in the refrigerator for 8 hours or overnight. Cut into bars or squares to serve. For a decorative effect, use a fork to mark light wavy lines over the chocolate topping before leaving it to set in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.13 Kcal (2362 kJ) | ||
| Calories from fat | 338.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 225.47mg | 9% | |
| Potassium | 308.61mg | 7% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 463.97 Kcal (1943 kJ) | ||
| Calories from fat | 278.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 58% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 15% | |
| Sodium | 185.43mg | 9% | |
| Potassium | 253.82mg | 7% | |
| Total Carbs | 41.5g | 17% | |
| Sugars | 14.38g | 70% | |
| Dietary Fiber | 3.12g | 15% | |
| Protein | 5.46g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 12% | |
| Calcium | 55.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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