Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in vanilla and orange peel. Combine the flour and salt; gradually add to creamed mixture and mix well. Stir in almonds.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 325° for 20-25 minutes or until firm. Remove to wire racks to cool.
- For glaze, in a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway into chocolate; allow excess to drip off. Immediately sprinkle with almonds. Place on waxed paper until set. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.29 Kcal (504 kJ) | ||
| Calories from fat | 45.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 3% | |
| Sodium | 18.56mg | 1% | |
| Potassium | 25.65mg | 1% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.97 Kcal (1432 kJ) | ||
| Calories from fat | 130.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 8% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 3% | |
| Sodium | 52.77mg | 1% | |
| Potassium | 72.92mg | 1% | |
| Total Carbs | 47.73g | 6% | |
| Sugars | 8.12g | 11% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 5.07g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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