Root Soup W/Blue Cheese Recipe

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Root Soup W/Blue Cheese
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Ingredients:

Directions:

  1. In large pot melt butter over medium heat; fry leeks and onion, stirring often, until translucent, about 12 minutes.
  2. Add rutabaga, carrot, potato, salt, pepper and nutmeg; cook for 5 minutes.
  3. Stir in stock and water; bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 30 minutes.
  4. In batches, puree soup in blender until smooth, or use hand blender directly in the pot.
  5. Return to pot. Stir in cream/milk and vinegar; bring just to boil over medium heat.
  6. Ladle into bowls. Garnish with cheese and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.64 Kcal (2573 kJ)
Calories from fat 596.81 Kcal
% Daily Value*
Total Fat 66.31g 102%
Cholesterol 19.23mg 6%
Sodium 786.59mg 33%
Potassium 562.41mg 12%
Total Carbs 50.56g 17%
Sugars 36.9g 148%
Dietary Fiber 2.84g 11%
Protein 6.86g 14%
Vitamin C 23.8mg 40%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 685.8mg 69%
Amount Per 100 g
Calories 79.71 Kcal (334 kJ)
Calories from fat 77.4 Kcal
% Daily Value*
Total Fat 8.6g 102%
Cholesterol 2.49mg 6%
Sodium 102.01mg 33%
Potassium 72.94mg 12%
Total Carbs 6.56g 17%
Sugars 4.79g 148%
Dietary Fiber 0.37g 11%
Protein 0.89g 14%
Vitamin C 3.1mg 40%
Iron 0.1mg 4%
Calcium 88.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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