Directions:
- Preheat oven to 325F.
- Grease and lightly flour a 10 inch bundt or similar pan.
- Cream butter and sugar fluffy.
- Add eggs and vanilla with flavoring and salt till well mixed.
- Alternately add flour mixed with baking powder with the sour cream blending till well mixed.
- Stir in ground almonds and blueberries.
- Place batter in pan.
- Sprinkle with the almonds and then sprinkle evenly with brown sugar pressing into batter lightly with back of spoon. .
- Bake until tested done with toothpick about 70 to 90 minutes.
- Cool in pan for 15 minutes then carefully unmold cake unto platter. Let cool.
- Dust heavily with powder sugar.
- Flavors Improves with age, store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.48 Kcal (2150 kJ) | ||
| Calories from fat | 238.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 83.06mg | 28% | |
| Sodium | 605.7mg | 25% | |
| Potassium | 275.78mg | 6% | |
| Total Carbs | 64.21g | 21% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 177.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 358.55 Kcal (1501 kJ) | ||
| Calories from fat | 166.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 41% | |
|---|---|---|---|
| Cholesterol | 58mg | 28% | |
| Sodium | 422.95mg | 25% | |
| Potassium | 192.57mg | 6% | |
| Total Carbs | 44.84g | 21% | |
| Sugars | 24.56g | 141% | |
| Dietary Fiber | 2.74g | 16% | |
| Protein | 5.27g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 12% | |
| Calcium | 123.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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