Directions:
- Heat oil in a Dutch oven over medium-high heat. Add turkey and salt; cook, stirring until turkey crumbles and is no longer pink. Push meat to outer edges of pan, and add onion and garlic to center of pan. Sauté 3 minutes.
- Add chili seasoning, and cook 1 minute. Add tomatoes, broth, chipotle pepper, and 1 Tbsp. adobo sauce. Bring to a boil. Cover, reduce heat, and simmer 5 minutes. Add beans; cook 5 minutes or until thoroughly heated. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.7 Kcal (941 kJ) | ||
| Calories from fat | 101.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 23% | |
| Sodium | 531.52mg | 22% | |
| Potassium | 468.59mg | 10% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.61 Kcal (513 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 17% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 23% | |
| Sodium | 290.04mg | 22% | |
| Potassium | 255.7mg | 10% | |
| Total Carbs | 4.96g | 3% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 12.59g | 46% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1.1mg | 12% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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