Directions:
- In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
- Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
- Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
- Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.02 Kcal (3848 kJ) | ||
| Calories from fat | 434.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 74% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 12% | |
| Sodium | 616.76mg | 26% | |
| Potassium | 1605.63mg | 34% | |
| Total Carbs | 102.43g | 34% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 29.1mg | 49% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10mg | 56% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.44 Kcal (1124 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 74% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 12% | |
| Sodium | 180.15mg | 26% | |
| Potassium | 468.99mg | 34% | |
| Total Carbs | 29.92g | 34% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 2.97g | 41% | |
| Protein | 5.42g | 37% | |
| Vitamin C | 8.5mg | 49% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.9mg | 56% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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