Fiery Salsa Recipe

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Fiery Salsa
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Ingredients:

Directions:

  1. Saute onion and garlic in hot oil in a large saucepan over medium-high heat 5 minutes or until tender. Add tomatoes and next 3 ingredients. Bring to a boil. Reduce heat to medium-low; cook, covered, 10 minutes, stirring occasionally.
  2. Process 1 cup tomato mixture in blender until smooth, stopping to scrape down sides; return to saucepan.
  3. Stir in corn and salt; cook 3 minutes or until thoroughly heated. Stir in cilantro and lime juice. Serve with blue corn chips.
  4. NOTE: Spice flavor increases when chilled overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.93 Kcal (2101 kJ)
Calories from fat 261.13 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 2.05mg 1%
Sodium 717.59mg 30%
Potassium 822.25mg 17%
Total Carbs 55.69g 19%
Sugars 16.73g 67%
Dietary Fiber 9.76g 39%
Protein 7.96g 16%
Vitamin C 47.4mg 79%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 99.88 Kcal (418 kJ)
Calories from fat 51.96 Kcal
% Daily Value*
Total Fat 5.77g 45%
Cholesterol 0.41mg 1%
Sodium 142.79mg 30%
Potassium 163.62mg 17%
Total Carbs 11.08g 19%
Sugars 3.33g 67%
Dietary Fiber 1.94g 39%
Protein 1.58g 16%
Vitamin C 9.4mg 79%
Iron 0.1mg 4%
Calcium 21.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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