Turkey a la King Recipe

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Turkey a la King
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  1. Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
  2. Remove from heat.
  3. Blend in flour, salt, and pepper.
  4. Cook over low heat, stirring constantly, until mixture is bubbly.
  5. Remove from heat.
  6. Stir in instant bouillon, milk, water, and reserved mushroom liquid.
  7. Heat until boiling, stirring constantly.
  8. Boil and stir for 1 minute.
  9. Stir in turkey and pimento.
  10. Heat through.
  11. Serve over croissants, biscuits, noodles, or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.04 Kcal (3249 kJ)
Calories from fat 399.13 Kcal
% Daily Value*
Total Fat 44.35g 68%
Cholesterol 1312.07mg 437%
Sodium 1376.88mg 57%
Potassium 752.95mg 16%
Total Carbs 20.8g 7%
Sugars 8.24g 33%
Dietary Fiber 1.58g 6%
Protein 69.52g 139%
Vitamin C 32.2mg 54%
Vitamin A 12.9mg 428%
Iron 20.3mg 113%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 148.85 Kcal (623 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 68%
Cholesterol 251.66mg 437%
Sodium 264.09mg 57%
Potassium 144.42mg 16%
Total Carbs 3.99g 7%
Sugars 1.58g 33%
Dietary Fiber 0.3g 6%
Protein 13.33g 139%
Vitamin C 6.2mg 54%
Vitamin A 2.5mg 428%
Iron 3.9mg 113%
Calcium 39.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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