Turkey a la King Recipe

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Ingredients:

Serving

1 (4 1/2 oz) can mushrooms, drained , reserve the liquid
1 green bell pepper, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp ground black pepper
1 1/2 tsp chicken bouillon powder
1 1/2 cups milk
1 1/4 cups hot water
4 cups cooked turkey (chopped )
4 oz chopped pimiento

Directions:

Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
Remove from heat.
Blend in flour, salt, and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly.
Remove from heat.
Stir in instant bouillon, milk, water, and reserved mushroom liquid.
Heat until boiling, stirring constantly.
Boil and stir for 1 minute.
Stir in turkey and pimento.
Heat through.
Serve over croissants, biscuits, noodles, or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.04 Kcal (3249 kJ)
Calories from fat	399.13 Kcal
		% Daily Value*
Total Fat	44.35g	68%
Cholesterol	1312.07mg	437%
Sodium	1376.88mg	57%
Potassium	752.95mg	16%
Total Carbs	20.8g	7%
Sugars	8.24g	33%
Dietary Fiber	1.58g	6%
Protein	69.52g	139%
Vitamin C	32.2mg	54%
Vitamin A	12.9mg	428%
Iron	20.3mg	113%
Calcium	206.4mg	21%

Amount Per 100 g
Calories	148.85 Kcal (623 kJ)
Calories from fat	76.55 Kcal
		% Daily Value*
Total Fat	8.51g	68%
Cholesterol	251.66mg	437%
Sodium	264.09mg	57%
Potassium	144.42mg	16%
Total Carbs	3.99g	7%
Sugars	1.58g	33%
Dietary Fiber	0.3g	6%
Protein	13.33g	139%
Vitamin C	6.2mg	54%
Vitamin A	2.5mg	428%
Iron	3.9mg	113%
Calcium	39.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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