Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 whole chicken, cut up
4 stalks celery, sliced
1/2-3/4 onion, chopped
1/2 cup butter or 1/2 cup margarine
2 tbsp all-purpose flour
3/4 tsp salt
1/4 tsp black pepper
3 cups thin egg noodles (uncooked )
1 cup half-and-half or 1 cup milk , to reduce fat

Directions:

In a dutch oven or large saucepan, cover chicken with water and bring to a boil.
Reduce heat, and simmer for 40 minute or until chicken is tender.
Remove chicken from broth (reserving broth), bone chicken and discard the skin and bones, setting chicken aside.
Saute celery and onion in butter until soft, then add flour and cook until golden brown.
Add reserved broth, salt and black pepper and bring to a boil.
Add noodles and cook until noodles are tender, stirring occasionally.
When noodles are tender, stir in the chicken meat and the half& half (or milk) until heated thru.
Serve with warm whole wheat rolls!
Mmmmmmm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.43 Kcal (1823 kJ)
Calories from fat	312.8 Kcal
		% Daily Value*
Total Fat	34.76g	53%
Cholesterol	159.37mg	53%
Sodium	349.5mg	15%
Potassium	388.79mg	8%
Total Carbs	4.48g	1%
Sugars	0.99g	4%
Dietary Fiber	0.89g	4%
Protein	25.19g	50%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	199.34 Kcal (835 kJ)
Calories from fat	143.2 Kcal
		% Daily Value*
Total Fat	15.91g	53%
Cholesterol	72.96mg	53%
Sodium	160mg	15%
Potassium	177.98mg	8%
Total Carbs	2.05g	1%
Sugars	0.45g	4%
Dietary Fiber	0.41g	4%
Protein	11.53g	50%
Vitamin C	2.7mg	10%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	29.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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