Directions:
- In a 10-in. ovenproof skillet, saute onion in butter until tender.
- Stir in flour, salt and pepper until smooth.
- Gradually add broth and milk, cook, stirring constantly, until thickened and bubbly.
- Add the turkey, peas and carrots; heat through.
- Separate biscuits and arrange over the stew.
- Bake at 375 degrees for 20 - 25 minutes or until biscuits are golden brown.
- Yield: 6 - 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.5 Kcal (119 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 13% | |
| Sodium | 35.22mg | 1% | |
| Potassium | 43.38mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.59 Kcal (480 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 2% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 13% | |
| Sodium | 141.57mg | 1% | |
| Potassium | 174.38mg | 1% | |
| Total Carbs | 8.43g | 1% | |
| Sugars | 3.06g | 3% | |
| Dietary Fiber | 1.68g | 2% | |
| Protein | 8.94g | 4% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 1.6mg | 13% | |
| Iron | 1.2mg | 2% | |
| Calcium | 33.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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