Directions:
- In a saucepan, sauté onion in butter. Stir in the flour, salt and pepper until blended.
- Gradually add broth an milk. Bring to a boil;.
- Cook and stir for 2 minutes or until thickened.
- Add the turkey, cheese and vegetables; cook until the cheese is melted. Set aside and keep warm.
- For the crust, combine flour, celery seed and salt in a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add enough water until dough forms a ball.
- Divide dough in half.
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
- Pour hot turkey filling into crust.
- Roll out remaining pastry to fit top of pie; place over the filling.
- Trim, seal and flute edges. Cut slits in pastry. Brush tops with milk if desired.
- Bake at 375°F for 40-45 minutes or until crust is golden brown.
- Yield:6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.66 Kcal (3139 kJ) | ||
| Calories from fat | 438.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.74g | 75% | |
|---|---|---|---|
| Cholesterol | 458.06mg | 153% | |
| Sodium | 1296.62mg | 54% | |
| Potassium | 359.05mg | 8% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 31.92g | 64% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 4.1mg | 136% | |
| Iron | 3.5mg | 19% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 232.35 Kcal (973 kJ) | ||
| Calories from fat | 135.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 75% | |
|---|---|---|---|
| Cholesterol | 141.97mg | 153% | |
| Sodium | 401.87mg | 54% | |
| Potassium | 111.28mg | 8% | |
| Total Carbs | 13.57g | 15% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 9.89g | 64% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 1.3mg | 136% | |
| Iron | 1.1mg | 19% | |
| Calcium | 67.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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