Directions:
- Sauce: In saucepan, melt butter over medium heat.
- Add flour,salt,pepper and thyme; cook, stirring,for 1 minute.
- Gradually whisk in milk; cook, whisking constantly, for 5 to 8 minutes or until boiling and thickened.
- Set aside.
- Peel and thinly slice potatoes.
- Layer one-third in greased 8-inch (2L) square glass baking dish or casserole; spread half of the onions over top.
- Repeat layers.
- Arrange remaining potatoes over top.
- Pour sauce over top.
- Cover and bake in 350F oven for 1 hour.
- Uncover and bake for 30 minutes longer or until lightly browned and potatoes are tender.
- Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.86 Kcal (531 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 7% | |
| Sodium | 432.15mg | 18% | |
| Potassium | 187.43mg | 4% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 97.82 Kcal (410 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 12% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 7% | |
| Sodium | 333.21mg | 18% | |
| Potassium | 144.52mg | 4% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 4.3g | 22% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 2.95g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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