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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (4 1/2 ounce) can mushrooms, drained,reserve the liquid |
1 green bell pepper, chopped |
1/2 cup butter |
1/2 cup all-purpose flour |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1 1/2 teaspoons chicken bouillon powder |
1 1/2 cups milk |
1 1/4 cups hot water |
4 cups cooked turkey (chopped) |
4 ounces chopped pimiento |
Directions:
1. Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
2. Remove from heat.
3. Blend in flour, salt, and pepper.
4. Cook over low heat, stirring constantly, until mixture is bubbly.
5. Remove from heat.
6. Stir in instant bouillon, milk, water, and reserved mushroom liquid.
7. Heat until boiling, stirring constantly.
8. Boil and stir for 1 minute.
9. Stir in turkey and pimento.
10. Heat through.
11. Serve over croissants, biscuits, noodles, or rice.
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