Directions:
- Preheat oven to 425 degrees F (220 degrees C). Whisk together 1 1/2 cups of flour and 1/2 teaspoon of salt in a bowl.
- With a fork or pastry cutter, cut the shortening into the flour mixture until it becomes crumbly, then stir in water, a tablespoon at a time, just until the dough holds together. Divide dough in half; roll out each half with a rolling pin on a floured surface to make an 11-inch circle. Fit one crust into a 10-inch pie dish; place the other crust on a baking sheet or piece of parchment paper, and set aside.
- Melt butter in a large pot over medium heat. Combine 1/4 cup flour, 1 teaspoon of salt, black pepper, and sage in a small bowl until thoroughly mixed; stir the flour mixture into the melted butter until the mixture forms a smooth paste. Allow the mixture to bubble for about 1 minute, then stir in the chicken broth and evaporated milk. Bring the mixture to a boil, and whisk until thick, about 2 minutes. Remove the sauce from the heat; stir in the cooked turkey meat and mixed vegetables. Spoon the filling into the prepared pie dish. Top the pie with the remaining crust, then pinch and fold together the edges of the crusts to seal. Cut an X into the center of the top crust with a sharp knife.
- Bake in the preheated oven until the crust is browned and the filling is bubbling, 35 to 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4153.73 Kcal (17391 kJ) | ||
| Calories from fat | 2139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.76g | 366% | |
|---|---|---|---|
| Cholesterol | 5183.24mg | 1728% | |
| Sodium | 5761.49mg | 240% | |
| Potassium | 3018.07mg | 64% | |
| Total Carbs | 199.98g | 67% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 288.04g | 576% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 47.9mg | 1596% | |
| Iron | 31.5mg | 175% | |
| Calcium | 927.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 214.31 Kcal (897 kJ) | ||
| Calories from fat | 110.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 366% | |
|---|---|---|---|
| Cholesterol | 267.43mg | 1728% | |
| Sodium | 297.26mg | 240% | |
| Potassium | 155.71mg | 64% | |
| Total Carbs | 10.32g | 67% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.48g | 38% | |
| Protein | 14.86g | 576% | |
| Vitamin C | 1.4mg | 46% | |
| Vitamin A | 2.5mg | 1596% | |
| Iron | 1.6mg | 175% | |
| Calcium | 47.9mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon Roasted Chicken With Stuffing
Whole chickens, Bacon, Butter, melted, Salt, Black pepper and 15 more.. -
All-Natural Chicken Pot Pie
All-purpose flour, Kosher salt, Ground cinnamon and 19 more.. -
Turkey-and-Vegetable Pie
Butter or 2 tbsp margarine, White onion, peeled and 14 more.. -
Chicken Stroganoff
Butter, Onion, chopped, Salt, divided and 13 more.. -
Meringue-Topped Cranberry Curd Tart
All-purpose flour (about 1 1/4 cups), Sugar, Salt and 16 more.. -
Chicken Pot Pie VIII
All-purpose flour, Salt, Lard, Cold water, Butter and 11 more.. -
Moravian Chicken Pie
All-purpose flour, Salt, Shortening, Cold water and 8 more.. -
Creamed Chicken
All-purpose flour, Whole milk, divided and 7 more.. -
Creamed Chicken
All-purpose flour, Whole milk, divided and 7 more.. -
Crown Pork Roast with Apple-Cranberry Stuffing
Salt, Pepper, Dried sage leaves and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
