Directions:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.16 Kcal (951 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 15% | |
| Sodium | 581.41mg | 24% | |
| Potassium | 175.16mg | 4% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 8.7mg | 48% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.54 Kcal (526 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 26% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 15% | |
| Sodium | 321.32mg | 24% | |
| Potassium | 96.8mg | 4% | |
| Total Carbs | 7.82g | 5% | |
| Sugars | 2.2g | 16% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 2.68g | 10% | |
| Vitamin C | 11mg | 33% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 4.8mg | 48% | |
| Calcium | 49.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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