Grilled Potato Casserole Recipe

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Grilled Potato Casserole
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat.
  2. Melt the butter in a saucepan over medium-low heat. Whisk in the flour, salt, seasoned pepper, and celery seed; cook and stir for 1 minute. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and bubbly, 5 to 10 minutes.
  3. Stir in the potatoes, onion, and green bell pepper. Pour the potato mixture onto a large sheet of heavy duty foil. Sprinkle with paprika. Fold the foil loosely around the potato mixture and seal tightly. Grill on covered grill, turning the packets every 15 minutes, until the potatoes are tender, about 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.98 Kcal (1105 kJ)
Calories from fat 78.69 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 24.74mg 8%
Sodium 695.59mg 29%
Potassium 683.65mg 15%
Total Carbs 40.15g 13%
Sugars 12.3g 49%
Dietary Fiber 5.31g 21%
Protein 6.52g 13%
Vitamin C 29.1mg 48%
Vitamin A 2mg 67%
Iron 11.5mg 64%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 85.15 Kcal (357 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 13%
Cholesterol 7.98mg 8%
Sodium 224.37mg 29%
Potassium 220.52mg 15%
Total Carbs 12.95g 13%
Sugars 3.97g 49%
Dietary Fiber 1.71g 21%
Protein 2.1g 13%
Vitamin C 9.4mg 48%
Vitamin A 0.6mg 67%
Iron 3.7mg 64%
Calcium 54.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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