Tunisian Salad Recipe

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Tunisian Salad
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Ingredients:

Directions:

  1. Peel and chop apples and vegetables very fine.
  2. Mix dressing and pour over salad.
  3. Let stand at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.9 Kcal (1783 kJ)
Calories from fat 233.44 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 33.77mg 11%
Sodium 588.84mg 25%
Potassium 334.56mg 7%
Total Carbs 47.58g 16%
Sugars 33.04g 132%
Dietary Fiber 4.94g 20%
Protein 4.34g 9%
Vitamin C 55mg 92%
Vitamin A 1mg 34%
Iron 47.2mg 262%
Calcium 72mg 7%
Amount Per 100 g
Calories 177.4 Kcal (743 kJ)
Calories from fat 97.23 Kcal
% Daily Value*
Total Fat 10.8g 40%
Cholesterol 14.07mg 11%
Sodium 245.26mg 25%
Potassium 139.35mg 7%
Total Carbs 19.82g 16%
Sugars 13.76g 132%
Dietary Fiber 2.06g 20%
Protein 1.81g 9%
Vitamin C 22.9mg 92%
Vitamin A 0.4mg 34%
Iron 19.7mg 262%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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