Directions:
- Place the potatoes in a pot with water to cover; add 1 teaspoon salt and the sugar.
- Bring to a boil over high heat then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
- Drain the potatoes, return them to the pan and shake in the dry pan for a few minutes, until thoroughly dry.
- Cut the potatoes into thick slices, several per potato, or into quarters.
- Place in a bowl and toss with the cumin, paprika, cayenne, garlic and olives.
- Dress with the olive oil, lemon juice and salt; refrigerate until ready to serve, or serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 67.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Sodium | 42.61mg | 2% | |
| Potassium | 279.86mg | 6% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.79 Kcal (636 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 12% | |
|---|---|---|---|
| Sodium | 47.39mg | 2% | |
| Potassium | 311.27mg | 6% | |
| Total Carbs | 18.35g | 5% | |
| Sugars | 3.82g | 14% | |
| Dietary Fiber | 2.9g | 10% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.9mg | 26% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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