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Slata Tunisiya - Tunisian Salad Recipe

Slata Tunisiya - Tunisian Salad Recipe

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Ingredients:

Serving

Directions:

Take the seeds out of the tomatoes and green peppers, and dice them so they are all the same size. Cut the onions into quarters, then into very thin slices. Salt it all.
Cut the mint into tiny pieces, add this to the mix, then add the lemon juice. Mix it all up.
Put this mix in the middle of a large serving plate or platter. Garnish the plate with lettuce leaves, arranged nicely around the edge of the plate. Garnish also with hard boiled egg, and radish. Slice the tomato at the end of the recipe, and arrange the slices around the edge of the plate, or quarter them, and similarly arrange them.
Arrange the tuna on top of the vegetables in the center of the plate. Add the feta and scatter the olives around the plate. Drizzle the whole dish with olive oil.
This should be eaten at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.32 Kcal (3535 kJ)
Calories from fat	622.82 Kcal
		% Daily Value*
Total Fat	69.2g	106%
Cholesterol	166.63mg	56%
Sodium	1084.93mg	45%
Potassium	1832.27mg	39%
Total Carbs	26.05g	9%
Sugars	6.41g	26%
Dietary Fiber	11.06g	44%
Protein	24.4g	49%
Vitamin C	97.5mg	162%
Vitamin A	0.6mg	19%
Iron	74.4mg	413%
Calcium	424.9mg	42%

Amount Per 100 g
Calories	81.13 Kcal (340 kJ)
Calories from fat	59.85 Kcal
		% Daily Value*
Total Fat	6.65g	106%
Cholesterol	16.01mg	56%
Sodium	104.25mg	45%
Potassium	176.07mg	39%
Total Carbs	2.5g	9%
Sugars	0.62g	26%
Dietary Fiber	1.06g	44%
Protein	2.34g	49%
Vitamin C	9.4mg	162%
Vitamin A	0.1mg	19%
Iron	7.2mg	413%
Calcium	40.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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