Cool Cucumber Salad Recipe

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Cool Cucumber Salad
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Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the cucumbers, tomatoes, green pepper and the onions.
  2. In a small bowl, combine lime juice, vinegar, dill, salt and pepper.
  3. Pour over cucumber mixture; toss to coat.
  4. Cover and refrigerate for 15 minutes.
  5. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.6 Kcal (145 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 298.04mg 12%
Potassium 344.26mg 7%
Total Carbs 7.34g 2%
Sugars 4.24g 17%
Dietary Fiber 2.02g 8%
Protein 1.71g 3%
Vitamin C 29.5mg 49%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 18.61 Kcal (78 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 160.27mg 12%
Potassium 185.13mg 7%
Total Carbs 3.95g 2%
Sugars 2.28g 17%
Dietary Fiber 1.09g 8%
Protein 0.92g 3%
Vitamin C 15.9mg 49%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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