Directions:
- Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
- Whisk eggs, milk, salt, and black pepper in another bowl.
- Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
- Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.51 Kcal (1405 kJ) | ||
| Calories from fat | 222.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 522.18mg | 174% | |
| Sodium | 207.22mg | 9% | |
| Potassium | 432.09mg | 9% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 27.9mg | 155% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105.8 Kcal (443 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 38% | |
|---|---|---|---|
| Cholesterol | 164.66mg | 174% | |
| Sodium | 65.34mg | 9% | |
| Potassium | 136.25mg | 9% | |
| Total Carbs | 3.26g | 3% | |
| Sugars | 1.92g | 24% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 5.98g | 38% | |
| Vitamin C | 20.9mg | 110% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 8.8mg | 155% | |
| Calcium | 41.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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