Directions:
- Combine the first 5 ingredients to make the tuna salad.
- Spread the tuna salad on five slices of bread, and top with the cheddar cheese. Place the next slice of bread on top.
- Spray a griddle with cooking spray and heat the griddle to medium. Place the five tuna sandwiches onto the griddle. Cook for five minutes on each side, or until the cheese is melted and bubbly and the tuna is heated through.
- Serve with a green salad and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1679.62 Kcal (7032 kJ) | ||
| Calories from fat | 727.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.83g | 124% | |
|---|---|---|---|
| Cholesterol | 192.73mg | 64% | |
| Sodium | 2767.28mg | 115% | |
| Potassium | 929.44mg | 20% | |
| Total Carbs | 146.09g | 49% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 12.3g | 49% | |
| Protein | 84.86g | 170% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 14.1mg | 78% | |
| Calcium | 1441.6mg | 144% | |
| Amount Per 100 g | |||
| Calories | 278.11 Kcal (1164 kJ) | ||
| Calories from fat | 120.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 124% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 64% | |
| Sodium | 458.2mg | 115% | |
| Potassium | 153.89mg | 20% | |
| Total Carbs | 24.19g | 49% | |
| Sugars | 3.36g | 81% | |
| Dietary Fiber | 2.04g | 49% | |
| Protein | 14.05g | 170% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.3mg | 78% | |
| Calcium | 238.7mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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