Tuna Salad Pitas Recipe

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Tuna Salad Pitas
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Ingredients:

Directions:

  1. Combine tuna, mayonnaise, celery and onion.
  2. Butter pitas- this acts as a seal so the pita doesn't get soggy, and it tastes good too.
  3. Fill pitas with tuna salad, sprouts, tomato and cucumber slices.
  4. Sprinkle generously with minced parsley.
  5. Wrap and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.05 Kcal (2010 kJ)
Calories from fat 290.89 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 22.71mg 8%
Sodium 604.54mg 25%
Potassium 237.9mg 5%
Total Carbs 36.95g 12%
Sugars 2.77g 11%
Dietary Fiber 2.16g 9%
Protein 9.71g 19%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 77mg 8%
Amount Per 100 g
Calories 292.64 Kcal (1225 kJ)
Calories from fat 177.33 Kcal
% Daily Value*
Total Fat 19.7g 50%
Cholesterol 13.84mg 8%
Sodium 368.53mg 25%
Potassium 145.03mg 5%
Total Carbs 22.52g 12%
Sugars 1.69g 11%
Dietary Fiber 1.32g 9%
Protein 5.92g 19%
Vitamin C 7.8mg 21%
Vitamin A 0.1mg 5%
Iron 1.5mg 13%
Calcium 46.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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