Bagel Tuna Melt Recipe

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Bagel Tuna Melt
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Ingredients:

Directions:

  1. Preheat oven to 350F; have ready an ungreased baking sheet.
  2. In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
  3. In the toaster, toast bagel halves; place all 4 on baking sheet.
  4. On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
  5. Bake for 5 minutes, or until cheese melts.
  6. If you wish, quickly broil to brown melted cheese.
  7. Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.31 Kcal (2698 kJ)
Calories from fat 263.38 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 85.07mg 28%
Sodium 792.93mg 33%
Potassium 320.15mg 7%
Total Carbs 62.47g 21%
Sugars 3.37g 13%
Dietary Fiber 3.03g 12%
Protein 31.65g 63%
Vitamin C 21.4mg 36%
Iron 4.4mg 25%
Calcium 469.4mg 47%
Amount Per 100 g
Calories 244.34 Kcal (1023 kJ)
Calories from fat 99.88 Kcal
% Daily Value*
Total Fat 11.1g 45%
Cholesterol 32.26mg 28%
Sodium 300.7mg 33%
Potassium 121.41mg 7%
Total Carbs 23.69g 21%
Sugars 1.28g 13%
Dietary Fiber 1.15g 12%
Protein 12g 63%
Vitamin C 8.1mg 36%
Iron 1.7mg 25%
Calcium 178mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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