Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
- Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
- Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.92 Kcal (3207 kJ) | ||
| Calories from fat | 394.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 67% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 25% | |
| Sodium | 1049.53mg | 44% | |
| Potassium | 287.84mg | 6% | |
| Total Carbs | 59.5g | 20% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 33.71g | 67% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 436mg | 44% | |
| Amount Per 100 g | |||
| Calories | 353.85 Kcal (1481 kJ) | ||
| Calories from fat | 182.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 67% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 25% | |
| Sodium | 484.89mg | 44% | |
| Potassium | 132.98mg | 6% | |
| Total Carbs | 27.49g | 20% | |
| Sugars | 3.28g | 28% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 15.58g | 67% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.3mg | 27% | |
| Calcium | 201.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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