Tuna in Scapece with Scallion Frocia (Mario Batali) Recipe

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Tuna in Scapece with Scallion  Frocia  (Mario Batali)
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Ingredients:

Directions:

  1. Bring 2 quarts water to a boil.
  2. Cut the tuna into 1 1/2-inch cubes and drop into the boiling water for a maximum of 10 to 20 seconds. Carefully drain the tuna and set on a serving platter to cool in 1 layer. In a mixing bowl, stir together 4 tablespoons olive oil, vinegar, tomatoes, mint, crushed peppers, and oregano flowers. When the tuna is cool, pour the liquid mixture over the fish and set it aside. In a 6 to 8-inch saute pan, heat 3 tablespoons olive oil until smoking. In a mixing bowl, stir together the eggs, scallions, and pecorino. Pour into the smoking pan and cook until the omelet is set. Cool and cut the frocia into 6 pieces. Divide the tuna over the pieces of the frocia and serve with onion salad.
  3. Onion Salad:
  4. Combine all ingredients and serve with tuna.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.6 Kcal (2607 kJ)
Calories from fat 446.09 Kcal
% Daily Value*
Total Fat 49.57g 76%
Cholesterol 296.6mg 99%
Sodium 378.31mg 16%
Potassium 607.03mg 13%
Total Carbs 6.19g 2%
Sugars 1.98g 8%
Dietary Fiber 2.67g 11%
Protein 37.43g 75%
Vitamin C 17.2mg 29%
Vitamin A 1.9mg 62%
Iron 91.4mg 508%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 195.98 Kcal (821 kJ)
Calories from fat 140.42 Kcal
% Daily Value*
Total Fat 15.6g 76%
Cholesterol 93.36mg 99%
Sodium 119.08mg 16%
Potassium 191.08mg 13%
Total Carbs 1.95g 2%
Sugars 0.62g 8%
Dietary Fiber 0.84g 11%
Protein 11.78g 75%
Vitamin C 5.4mg 29%
Vitamin A 0.6mg 62%
Iron 28.8mg 508%
Calcium 67.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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