Directions:
- In a large bowl, combine soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks.
- Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 14.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 145.53mg | 6% | |
| Potassium | 400.75mg | 9% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.92 Kcal (326 kJ) | ||
| Calories from fat | 9.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 2% | |
| Sodium | 94.5mg | 6% | |
| Potassium | 260.22mg | 9% | |
| Total Carbs | 14.64g | 8% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 2.97g | 18% | |
| Protein | 3.53g | 11% | |
| Vitamin C | 5mg | 13% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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