Directions:
- Heat oil in heavy large pot over medium heat.
- Add onions, celery and garlic an saute until vegetables are tender and beginning to brown, about 10 minutes.
- Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a fork, about 10 minutes.
- Add tomatoes with their juices, 1 3/4 cups chicken broth, milk and thyme.
- Reduce heat to medium-low and simmer uncovered for 1 hour 15 minutes, breaking up tomatoes with the back of a spoon, adding more chicken broth if mixture is too thick and stirring occasionally.
- Season to taste with salt and pepper.
- Cook fettuccine in large pot of boiling water just until tender but still firm to the bite, stirring occasionally.
- Drain.
- Add fettuccine to pot with ragu and toss to blend.
- Transfer to large bowl.
- Sprinkle with 1/2 cup Parmesan.
- Serve, passing remaining Parmesan seperately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.69 Kcal (6869 kJ) | ||
| Calories from fat | 1056.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.34g | 181% | |
|---|---|---|---|
| Cholesterol | 299.84mg | 100% | |
| Sodium | 1105.41mg | 46% | |
| Potassium | 1174.25mg | 25% | |
| Total Carbs | 83.01g | 28% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 62.47g | 125% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4.2mg | 23% | |
| Calcium | 446.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 302.25 Kcal (1265 kJ) | ||
| Calories from fat | 194.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 181% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 100% | |
| Sodium | 203.64mg | 46% | |
| Potassium | 216.32mg | 25% | |
| Total Carbs | 15.29g | 28% | |
| Sugars | 1.48g | 32% | |
| Dietary Fiber | 1.08g | 24% | |
| Protein | 11.51g | 125% | |
| Vitamin C | 1.9mg | 17% | |
| Iron | 0.8mg | 23% | |
| Calcium | 82.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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