Bearnaise Sauce Recipe

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Bearnaise Sauce
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Ingredients
9
Count
Nutrition
255
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, bring vinegar, wine, shallots, tarragon, salt and pepper to a boil and reduce to about 2 tablespoons.
  2. Cool slightly.
  3. Beat in yolks until smooth.
  4. Put mixture into a small stainless steel bowl and place in a skillet with about 1 inch of simmering water in it.
  5. Whisk sauce until it begins to thicken.
  6. Beat in butter, bit by bit.
  7. Before serving, add a few drops of lemon juice and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.54 Kcal (1066 kJ)
Calories from fat 226.79 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 142.78mg 48%
Sodium 37.44mg 2%
Potassium 87.84mg 2%
Total Carbs 1.88g 1%
Sugars 0.51g 2%
Dietary Fiber 0.33g 1%
Protein 3.4g 7%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 281.93 Kcal (1180 kJ)
Calories from fat 251.2 Kcal
% Daily Value*
Total Fat 27.91g 39%
Cholesterol 158.14mg 48%
Sodium 41.47mg 2%
Potassium 97.29mg 2%
Total Carbs 2.08g 1%
Sugars 0.56g 2%
Dietary Fiber 0.36g 1%
Protein 3.76g 7%
Vitamin C 6.2mg 9%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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