Directions:
- In a small saucepan, bring vinegar, wine, shallots, tarragon, salt and pepper to a boil and reduce to about 2 tablespoons.
- Cool slightly.
- Beat in yolks until smooth.
- Put mixture into a small stainless steel bowl and place in a skillet with about 1 inch of simmering water in it.
- Whisk sauce until it begins to thicken.
- Beat in butter, bit by bit.
- Before serving, add a few drops of lemon juice and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.54 Kcal (1066 kJ) | ||
| Calories from fat | 226.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 142.78mg | 48% | |
| Sodium | 37.44mg | 2% | |
| Potassium | 87.84mg | 2% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.93 Kcal (1180 kJ) | ||
| Calories from fat | 251.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 39% | |
|---|---|---|---|
| Cholesterol | 158.14mg | 48% | |
| Sodium | 41.47mg | 2% | |
| Potassium | 97.29mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 6.2mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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