Hachis Parmentier (Mashed Potato Casserole) Recipe

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Hachis Parmentier (Mashed Potato Casserole)
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Ingredients:

Directions:

  1. In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
  2. Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Spread the potatoes on top of the meat mixture. And finish by sprinkling the grated cheese on top.
  3. Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.85 Kcal (2955 kJ)
Calories from fat 166.43 Kcal
% Daily Value*
Total Fat 18.49g 28%
Cholesterol 108.16mg 36%
Sodium 3339.51mg 139%
Potassium 2075.08mg 44%
Total Carbs 105.54g 35%
Sugars 15.14g 61%
Dietary Fiber 11.45g 46%
Protein 35.85g 72%
Vitamin C 26.8mg 45%
Iron 4.5mg 25%
Calcium 403.4mg 40%
Amount Per 100 g
Calories 237.41 Kcal (994 kJ)
Calories from fat 55.98 Kcal
% Daily Value*
Total Fat 6.22g 28%
Cholesterol 36.38mg 36%
Sodium 1123.21mg 139%
Potassium 697.93mg 44%
Total Carbs 35.5g 35%
Sugars 5.09g 61%
Dietary Fiber 3.85g 46%
Protein 12.06g 72%
Vitamin C 9mg 45%
Iron 1.5mg 25%
Calcium 135.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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