Tuna, Haloumi & Borlotti Bean Salad Recipe

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Tuna, Haloumi & Borlotti Bean Salad
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Ingredients:

Directions:

  1. Pat the haloumi slices dry. Heat 1/2 tablespoon of the olive oil in a large frying pan over high heat. When hot, add the haloumi, in batches, and cook for 1 minute on each side or until lightly browned. Remove from the pan and set aside on a plate.
  2. In a large bowl, mix together then beans, tomatoes, spinach and basil. Tear the haloumi into rough chunks over the salad.
  3. Mix the remaining olive oil with the red wine vinegar, season to taste and pour over the salad.
  4. Flake the tuna into the salad and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.34 Kcal (2367 kJ)
Calories from fat 298.96 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 41.75mg 14%
Sodium 1063.51mg 44%
Potassium 418.96mg 9%
Total Carbs 16.16g 5%
Sugars 1.56g 6%
Dietary Fiber 7.31g 29%
Protein 51.78g 104%
Vitamin C 11.2mg 19%
Vitamin A 0.6mg 21%
Iron 1.8mg 10%
Calcium 640mg 64%
Amount Per 100 g
Calories 168.54 Kcal (706 kJ)
Calories from fat 89.13 Kcal
% Daily Value*
Total Fat 9.9g 51%
Cholesterol 12.45mg 14%
Sodium 317.06mg 44%
Potassium 124.9mg 9%
Total Carbs 4.82g 5%
Sugars 0.47g 6%
Dietary Fiber 2.18g 29%
Protein 15.44g 104%
Vitamin C 3.3mg 19%
Vitamin A 0.2mg 21%
Iron 0.5mg 10%
Calcium 190.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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