Directions:
- Heat oil in large skillet over medium heat.
- Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
- Add toasted pine nuts, basil and vinegars, stir 1 minute.
- Season with salt and pepper.
- Transfer tomato mixture to shallow platter.
- Garnish with fresh basil sprig and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.2 Kcal (436 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Sodium | 26.68mg | 1% | |
| Potassium | 41.38mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.94 Kcal (1926 kJ) | ||
| Calories from fat | 430.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.85g | 17% | |
|---|---|---|---|
| Sodium | 117.76mg | 1% | |
| Potassium | 182.67mg | 1% | |
| Total Carbs | 6.99g | 1% | |
| Sugars | 3.37g | 3% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 3.9g | 2% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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